Directions:
- Fill a large bowl with warm water. Soak one rice wrapper in the water until soft (a couple of seconds). Lay wrapper flat.
- In a row across the center, place two shrimp halves, then below that a handful of vermicelli, then basil, mint, cilantro, and lettuce, leaving two inches free on each side.
- Fold uncovered sides inward, then then tightly roll the wrapper, starting with the lettuce which should be closest to you.
- Repeat for remaining wrappers.
- In a small bowl, mix Hoisin sauce, peanut butter, chili sauce, and peanuts. Use as dipping sauce for the completed rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.27 Kcal (738 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 7% | |
| Sodium | 308.32mg | 13% | |
| Potassium | 444.55mg | 9% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 68.6mg | 381% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 82.31 Kcal (345 kJ) | ||
| Calories from fat | 19.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 7% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 7% | |
| Sodium | 143.98mg | 13% | |
| Potassium | 207.6mg | 9% | |
| Total Carbs | 11.31g | 8% | |
| Sugars | 2.15g | 18% | |
| Dietary Fiber | 1.71g | 15% | |
| Protein | 3.33g | 14% | |
| Vitamin C | 4.8mg | 17% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 32mg | 381% | |
| Calcium | 42.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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