Vietnamese Salad Rolls Recipe

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Ingredients:

Serving

1 (8 oz) package rice vermicelli
8 oz cooked, peeled shrimp , cut in half lengthwise
8 rice wrappers (6.5 inch diameter)
1 carrot , julienned
1 cup shredded lettuce
1/4 cup chopped fresh basil
1/2 cup hoisin sauce
water as needed

Directions:

Bring a medium saucepan of water to boil. Remove from heat. Place rice vermicelli in boiling water, remove from heat, and let soak 3 to 5 minutes, until soft. Drain, and rinse with cold water.
Fill a large bowl with hot water. Dip one rice wrapper in the hot water for 1 second to soften. Lay wrapper flat, and place desired amounts of noodles, shrimp, carrot, lettuce and basil in the center. Roll the edges of the wrapper slightly inward. Beginning at the bottom edge of wrapper, tightly wrap the ingredients. Repeat with remaining ingredients.
In a small bowl, mix the hoisin sauce with water until desired consistency has been attained. Heat the mixture for a few seconds in the microwave.
Serve the spring rolls with the warm dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.46 Kcal (504 kJ)
Calories from fat	35.3 Kcal
		% Daily Value*
Total Fat	3.92g	6%
Cholesterol	39.58mg	13%
Sodium	362.06mg	15%
Potassium	115.93mg	2%
Total Carbs	13.95g	5%
Sugars	5.16g	21%
Dietary Fiber	0.79g	3%
Protein	6.78g	14%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	201.64 Kcal (844 kJ)
Calories from fat	59.1 Kcal
		% Daily Value*
Total Fat	6.57g	6%
Cholesterol	66.25mg	13%
Sodium	606.08mg	15%
Potassium	194.06mg	2%
Total Carbs	23.35g	5%
Sugars	8.63g	21%
Dietary Fiber	1.33g	3%
Protein	11.34g	14%
Vitamin C	2.2mg	2%
Vitamin A	0.1mg	3%
Iron	0.8mg	3%
Calcium	48.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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