Hot and Sour Chicken Soup Recipe

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Ingredients:

Serving

6 cups reduced-sodium chicken broth
2 garlic cloves, crushed
2 lemongrass, stems trimmed , bruised, roughly chopped
3 red bird's eye chilies , deseeded, thinly sliced
5 kaffir lime leaves , spines removed, thinly sliced
2 small chicken breast fillets, trimmed
1 1/2 tbsp fish sauce
1/2 tsp grated palm sugar
1 lime , juice of
1 cup cilantro leaf
lime wedge, to serve

Directions:

Bring stock to the boil in a saucepan over high heat. Add garlic, lemongrass, three-quarters of the chili and half the lime leaves.
Reduce heat to medium-low. Add chicken. Simmer, uncovered, turning chicken occasionally, for 8 to 10 minutes or until chicken is just cooked through. Transfer chicken to a plate. Allow to cool slightly. Shred chicken and set aside.
Strain stock mixture into a large heatproof jug or bowl. Return strained stock to saucepan.
Bring stock to the boil over medium-high heat. Add fish sauce, sugar, 2 tablespoons lime juice and remaining chilli to soup. Stir in 1/2 cup cilantro.
Divide chicken between serving bowls. Ladle over boiling soup. Top with remaining cilantro and lime leaves. Serve with lime.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.62 Kcal (241 kJ)
Calories from fat	11.3 Kcal
		% Daily Value*
Total Fat	1.26g	2%
Cholesterol	3.08mg	1%
Sodium	1404.96mg	59%
Potassium	385.43mg	8%
Total Carbs	4.45g	1%
Sugars	1.15g	5%
Dietary Fiber	0.73g	3%
Protein	5.4g	11%
Vitamin C	6.5mg	11%
Iron	0.4mg	2%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	14.51 Kcal (61 kJ)
Calories from fat	2.84 Kcal
		% Daily Value*
Total Fat	0.32g	2%
Cholesterol	0.77mg	1%
Sodium	353.79mg	59%
Potassium	97.06mg	8%
Total Carbs	1.12g	1%
Sugars	0.29g	5%
Dietary Fiber	0.18g	3%
Protein	1.36g	11%
Vitamin C	1.6mg	11%
Iron	0.1mg	2%
Calcium	11.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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