Directions:
- Make the meatballs:.
- Gently warm the honey in a non-stick frying pan, add the fish sauce and stir to make a syrup. Leave to cool.
- Put pork in a bowl and fold in honey syrup, scallions, garlic, lemongrass, cornstarch, mint and cilantro.
- Mix and season with salt and lots of black pepper.
- Shape into 20 balls and put on a tray lined with greaseproof paper. Chill for 30 minutes
- To make the sauce, mix all the ingredients together, then set aside.
- Brush the balls with olive oil and fry for 3-4 mins each side.
- Serve with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.75 Kcal (652 kJ) | ||
| Calories from fat | 136.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 5% | |
| Sodium | 324.33mg | 14% | |
| Potassium | 108.37mg | 2% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.6mg | 25% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 423.31 Kcal (1772 kJ) | ||
| Calories from fat | 371.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.29g | 23% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 5% | |
| Sodium | 881.5mg | 14% | |
| Potassium | 294.54mg | 2% | |
| Total Carbs | 6.05g | 1% | |
| Sugars | 3.9g | 6% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 6.77g | 5% | |
| Vitamin C | 4.8mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 12.4mg | 25% | |
| Calcium | 28.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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