Directions:
- Squeeze salt water out of the pickled greens.
- Wash pork chops carefully.
- You might want to boil them once to get rid of the smell of marrow.
- Heat oil in a big pot over high heat.
- Saute tomatoes for about 3 minutes, add pickled greens, then the pork chops.
- Add salt, pepper and hot sauce to your taste.
- The pickled mustard greens is salty and sour, so go easy on the salt a bit.
- Stir everything around for 4-5 minutes.
- Add water, cover and let it simmer.
- Normally I leave the pot simmering for about an hour or more, since I like the chops well done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.84 Kcal (2218 kJ) | ||
| Calories from fat | 435.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.38g | 74% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 2213.56mg | 92% | |
| Potassium | 608.04mg | 13% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 13mg | 22% | |
| Iron | 3.8mg | 21% | |
| Calcium | 158.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 79.29 Kcal (332 kJ) | ||
| Calories from fat | 65.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 74% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 14% | |
| Sodium | 331.27mg | 92% | |
| Potassium | 91mg | 13% | |
| Total Carbs | 1.89g | 4% | |
| Sugars | 0.63g | 17% | |
| Dietary Fiber | 0.97g | 26% | |
| Protein | 1.99g | 27% | |
| Vitamin C | 1.9mg | 22% | |
| Iron | 0.6mg | 21% | |
| Calcium | 23.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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