Directions:
- Mix the onion, garlic, oil, and fish sauce in a bowl large enough to hold the shrimp.
- Add the shrimp, toss to coat evenly, and marinate, covered, at room temperature for 30 minutes.
- Soak the wooden skewers in water for 20-30 minutes.
- Prepare grill or preheat broiler.
- To prepare the dip, mix together the lime juice, pepper, salt, fish sauce, and sugar, in a small bowl, mixing well; adjust seasonings to taste (add a little water or sugar if dip seems too tart).
- Thread shrimp onto wooden skewers; lightly coat each finished skewer with oil or cooking spray, and place on grill over medium coals or heat (or place on pan under broiler), and cook approximately 5 minutes, turning once, or until shrimps are pink, firm, and slightly charred in spots.
- Serve shrimp with the dipping sauce.
- A good accompaniment would be steamed rice, or an Asian noodle dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.17 Kcal (1575 kJ) | ||
| Calories from fat | 204.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1654.18mg | 69% | |
| Potassium | 151.75mg | 3% | |
| Total Carbs | 36.37g | 12% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.29 Kcal (1031 kJ) | ||
| Calories from fat | 133.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 35% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 22% | |
| Sodium | 1083.01mg | 69% | |
| Potassium | 99.36mg | 3% | |
| Total Carbs | 23.81g | 12% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 6.29g | 19% | |
| Vitamin C | 4.3mg | 11% | |
| Iron | 0.9mg | 8% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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