Directions:
- Blacken ginger and onions by threading on a metal skewer and holding over a gas burner flame and turning until scorched on all sides (1-2 minutes).
- Leave one piece ginger whole, chop the other when cool.
- Combine broth, chicken, fish sauce, peppercorns, blackened onions, and the whole ginger piece in a large saucepan and bring to a boil.
- Reduce heat and simmer, covered, until the chicken is cooked through, about 5 minutes.
- Remove chicken and shred into bite-sized pieces.
- Continue simmering broth for about 20 minutes.
- In the mean time, soak vermicelli in a large bowl of warm water until softened, about 10 minutes.
- Drain and set aside.
- Strain broth, discard solids, and return to a boil.
- Add chopped ginger and scallions, reduce heat and simmer for 5 minutes.
- To serve: divide vermicelli into 4 bowls, tops with bean sprouts and shredded chicken, then ladle over broth.
- Serve with cilantro, mint, and lime on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.96 Kcal (783 kJ) | ||
| Calories from fat | 17.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 7% | |
| Sodium | 1046.51mg | 44% | |
| Potassium | 576.54mg | 12% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 89.3mg | 496% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 44.33 Kcal (186 kJ) | ||
| Calories from fat | 4.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 7% | |
| Sodium | 248.12mg | 44% | |
| Potassium | 136.69mg | 12% | |
| Total Carbs | 6.54g | 9% | |
| Sugars | 1.24g | 21% | |
| Dietary Fiber | 0.92g | 15% | |
| Protein | 3.07g | 26% | |
| Vitamin C | 3.6mg | 25% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 21.2mg | 496% | |
| Calcium | 18.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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