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Prep Time: 40 Minutes Cook Time: 5 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Great flavours & quick to make. Prep time includes the 1/2 hour marinating. Ingredients:
11 1/4 ounces steak fillets, thinly sliced |
2 tablespoons oil |
3 -4 cloves garlic, finely chopped |
1/4 teaspoon pepper |
1 red bell pepper, cut into thin short strips |
1 tablespoon caster sugar |
2 tablespoons fish sauce |
1/2 cup beef stock |
2 teaspoons cornflour |
4 green onions, cut into long thin diagonal slices |
Directions:
1. Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
2. Heat a wok until it is hot.
3. Add the beef mixture and stir over high heat, sprinkling with the combined sugar and fish sauce, for 2- 3 minutes.
4. Stir the stock and cornflour in a bowl to form a smooth paste.
5. Add to the beef along with the green onions and toss for a further one minute.
6. Serve with hot rice noodles.
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