Directions:
- Add water to reserved mushroom juice to equal 1 cup.
- In slow cooker dissolve beef bouillon in mushroom juice. Add mushrooms, soup, onion, garlic and worcestershire sauce.
- Saute beef in skillet until browned; add to slow cooker and stir to coat.
- Cover and cook on Low for 7-8 hours.
- When ready to serve cook noodles according to package directions. While noodles are cooking turn off heat to slow cooker. Stir in cream cheese until melted and smooth.
- Serve stroganoff over hot noodles. Sprinkle with parsley if desired. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.25 Kcal (1642 kJ) | ||
| Calories from fat | 145.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 99.41mg | 33% | |
| Sodium | 460.01mg | 19% | |
| Potassium | 542.12mg | 12% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 33.17g | 66% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.5mg | 20% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 142.62 Kcal (597 kJ) | ||
| Calories from fat | 52.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 25% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 33% | |
| Sodium | 167.26mg | 19% | |
| Potassium | 197.12mg | 12% | |
| Total Carbs | 10.8g | 10% | |
| Sugars | 0.96g | 11% | |
| Dietary Fiber | 1.26g | 14% | |
| Protein | 12.06g | 66% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.3mg | 20% | |
| Calcium | 48.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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