Directions:
- In a small microwave bowl, combine the lime juice, sugar, and garlic. Cover with plastic wrap and microwave for 15-20 seconds, or until the sugar melts.
- Cool to room temperature and add the fish sauce.
- Transfer dressing to a large shallow salad or pasta serving dish.
- Add the all the ingredients to the bowl (except the peanuts) in the order given, using tongs mix to incorporate the food with the dressing.
- Chill, covered in the refrigerator for 5 minutes
- Sprinkle peanuts on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.46 Kcal (2003 kJ) | ||
| Calories from fat | 215.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 4% | |
| Sodium | 1678.48mg | 70% | |
| Potassium | 1243.49mg | 26% | |
| Total Carbs | 53.94g | 18% | |
| Sugars | 30.24g | 121% | |
| Dietary Fiber | 14.88g | 60% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 232.2mg | 387% | |
| Vitamin A | 3.6mg | 120% | |
| Iron | 52.8mg | 293% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 77.94 Kcal (326 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 37% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 4% | |
| Sodium | 273.44mg | 70% | |
| Potassium | 202.57mg | 26% | |
| Total Carbs | 8.79g | 18% | |
| Sugars | 4.93g | 121% | |
| Dietary Fiber | 2.42g | 60% | |
| Protein | 3.01g | 37% | |
| Vitamin C | 37.8mg | 387% | |
| Vitamin A | 0.6mg | 120% | |
| Iron | 8.6mg | 293% | |
| Calcium | 32mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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