Vietnamese Chicken Noodle Soup Recipe

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Ingredients

Count

Nutrition

190

Calories

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Ingredients:

Serving

2 can chicken broth (14 1/2 oz)

Directions:

Ingredients
/2 ounce cans reduced-sodium chicken broth
/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
Cup shredded carrots
Cup snow peas, thinly sliced
Tablespoons chopped fresh ginger
Scallions, thinly sliced
Tablespoon reduced-sodium soy sauce
Tablespoon lime juice
Teaspoons Asian hot sauce (such as Sriracha)
Ounces rice noodles (such as Thai Kitchen Stir-Fry Rice Noodles)
/4 cup mint leaves
/4 cup cilantro leaves
Directions
In a large pot, bring chicken broth and 1 1/2 cups water to a boil. Add chicken and simmer 3 minutes. Add carrots, snow peas and ginger; simmer 3 minutes.
Stir in scallions, soy sauce, lime juice and hot sauce.
Meanwhile, boil rice noodles for 6 minutes. Drain.
Divide cooked noodles among four bowls. Spoon an equal amount of soup into each bowl of noodles.
Scatter mint and cilantro over each dish and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.12 Kcal (796 kJ)
Calories from fat	73.99 Kcal
		% Daily Value*
Total Fat	8.22g	13%
Cholesterol	51.38mg	17%
Sodium	495.35mg	21%
Potassium	157.24mg	3%
Total Carbs	1.03g	0%
Protein	25.69g	51%
Iron	1mg	6%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	185 Kcal (775 kJ)
Calories from fat	72 Kcal
		% Daily Value*
Total Fat	8g	13%
Cholesterol	50mg	17%
Sodium	482mg	21%
Potassium	153mg	3%
Total Carbs	1g	0%
Protein	25g	51%
Iron	1mg	6%
Calcium	14mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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