Directions:
- Place all ingredients in a slow-cooker on low for a minimum of 7 hours, or on high for 4 hours. Soup is ready when all ingredients are soft and can be easily cut with a fork. Remove bay leaf. Serve as desired.
- Note: This is a fairly chunky soup, If you want this meal to go farther or want more broth, up the amount of chicken broth to 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.52 Kcal (789 kJ) | ||
| Calories from fat | 49.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 11% | |
| Sodium | 695.01mg | 29% | |
| Potassium | 475.12mg | 10% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.2mg | 6% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.97 Kcal (310 kJ) | ||
| Calories from fat | 19.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 8% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 11% | |
| Sodium | 272.72mg | 29% | |
| Potassium | 186.44mg | 10% | |
| Total Carbs | 5.53g | 5% | |
| Sugars | 1.61g | 16% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 7.3g | 37% | |
| Vitamin C | 4.1mg | 17% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.5mg | 6% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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