Directions:
- In a small bowl, combine lime juice, sugar, fish sauce, and chiles. Set dressing aside.
- In a large serving bowl, combine mint, basil, dill, parsley, cilantro, onion, celery, and cashews. Set aside.
- In a 4-qt. pot about 10 inches in diameter, heat vegetable oil until it registers 360° on a candy thermometer.
- While oil is heating, slice calamari tubes into 1/2-3/4 rings.
- Put in a small bowl with tentacles. Set aside.
- In another small bowl, combine all-purpose flour, rice flour, 1 teaspoons salt, and the cayenne.
- Drop the calamari pieces into the flour mixture, turning to coat well.
- Working in 3 batches, fry squid 3 to 5 minutes per batch, or until pieces are light brown.
- Using a slotted spoon, transfer fried calamari to a large plate lined with several folded paper towels and sprinkle lightly with salt to taste.
- Allow oil temperature to return to 360° between batches.
- Add the warm calamari to the herb-cashew mixture and pour half of the dressing over it.
- Toss gently just until coated.
- Serve salad immediately, with remaining dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.57 Kcal (5592 kJ) | ||
| Calories from fat | 1136.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.26g | 194% | |
|---|---|---|---|
| Cholesterol | 123.01mg | 41% | |
| Sodium | 1326.51mg | 55% | |
| Potassium | 891.61mg | 19% | |
| Total Carbs | 41.31g | 14% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 17.06g | 34% | |
| Vitamin C | 78.1mg | 130% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 358mg | 1989% | |
| Calcium | 480mg | 48% | |
| Amount Per 100 g | |||
| Calories | 375.28 Kcal (1571 kJ) | ||
| Calories from fat | 319.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 194% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 41% | |
| Sodium | 372.73mg | 55% | |
| Potassium | 250.53mg | 19% | |
| Total Carbs | 11.61g | 14% | |
| Sugars | 1.63g | 23% | |
| Dietary Fiber | 2.45g | 35% | |
| Protein | 4.79g | 34% | |
| Vitamin C | 21.9mg | 130% | |
| Vitamin A | 1mg | 118% | |
| Iron | 100.6mg | 1989% | |
| Calcium | 134.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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