Ingredients:
- kitchen string
- 3 skin-on, bone-in chicken breasts (about 3 lb.)
- 3 celery ribs
- garnish
- fresh dill sprigs
Directions:
- Prepare Soup: Tie half of dill and half of parsley in a bunch with kitchen string. Chop remaining dill and parsley to equal 2 tsp. each.
- Bring chicken, next 4 ingredients, dill-parsley bunch, and 3 1/2 qt. water to a boil in a large Dutch oven over medium-high heat; skim any foam with a slotted spoon. Cover, reduce heat to medium-low, and simmer, 2 1/2 to 3 hours or until chicken is tender and falls off the bone.
- Meanwhile, prepare Matzo Balls batter: Whisk together oil, eggs, and 1/4 cup water. Add matzo meal and 1 3/4 tsp. kosher salt; whisk until well blended. Cover and chill 30 minutes.
- Remove soup from heat. Skim fat from surface of broth. Remove chicken and celery. Pour broth through a fine wire-mesh strainer into a large bowl. Return broth, carrots, and parsnips to Dutch oven, discarding onion and herb bunch. Let chicken, celery, and broth mixture cool 30 minutes.
- Meanwhile, assemble and cook Matzo Balls: Shape matzo batter into 18 (1-inch) balls (about 1 Tbsp. each), using wet hands. Bring 2 1/2 qt. water to a boil in a large saucepan over medium-high heat. Drop matzo balls into boiling water; return to a boil. Cover, reduce heat to medium-low; simmer 30 minutes. Remove matzo balls from water with a slotted spoon.
- Squeeze juice from cooled celery ribs into broth. Discard celery ribs. Skin and bone chicken; shred chicken. Add matzo balls, shredded chicken, lemon juice, kosher salt, and pepper to broth. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer 8 minutes. Stir in reserved dill and parsley; cook 2 minutes. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4368.24 Kcal (18289 kJ) | ||
| Calories from fat | 2285.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 253.97g | 391% | |
|---|---|---|---|
| Cholesterol | 1941.24mg | 647% | |
| Sodium | 17139.84mg | 714% | |
| Potassium | 5692.23mg | 121% | |
| Total Carbs | 205.5g | 69% | |
| Sugars | 21.38g | 86% | |
| Dietary Fiber | 34.95g | 140% | |
| Protein | 338.86g | 678% | |
| Vitamin C | 65.4mg | 109% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 19.8mg | 110% | |
| Calcium | 729.2mg | 73% | |
| Amount Per 100 g | |||
| Calories | 178.13 Kcal (746 kJ) | ||
| Calories from fat | 93.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 391% | |
|---|---|---|---|
| Cholesterol | 79.16mg | 647% | |
| Sodium | 698.95mg | 714% | |
| Potassium | 232.13mg | 121% | |
| Total Carbs | 8.38g | 69% | |
| Sugars | 0.87g | 86% | |
| Dietary Fiber | 1.43g | 140% | |
| Protein | 13.82g | 678% | |
| Vitamin C | 2.7mg | 109% | |
| Vitamin A | 0.1mg | 81% | |
| Iron | 0.8mg | 110% | |
| Calcium | 29.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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