Vietnamese Beef Soup Recipe

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Ingredients

Count

Nutrition

338

Calories

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Ingredients:

Serving

8 oz bean thread noodles
10 cups canned beef broth
2 medium onions, thickly sliced
4 1/2- inch- thick slices fresh ginger (about 1 1/4 oz)
2 tbsp fish sauce ( nam pla)
3 large garlic cloves, halved
2 star anise
1 1/2 tsp whole cloves
1 lb flank steak, trimmed , thinly sliced crosswise
1 head romaine lettuce, thinly sliced
3 green onions, thinly sliced
lemon wedges

Directions:

Bring large pot of water to boil. Remove from heat. Add noodles to pot; let stand until tender and pliable, about 15 minutes. Drain. Using scissors, cut noodles into 2-inch lengths. Transfer to bowl.
Combine beef broth, sliced onions, sliced ginger, fish sauce, garlic, star anise and whole cloves in heavy large Dutch oven and bring to boil. Reduce heat; simmer 30 minutes. Strain broth into large bowl; discard solids. (Noodles and broth can be prepared 1 day ahead. Cover separately and refrigerate. Bring noodles to room temperature before continuing.) Return beef broth to Dutch oven and bring to boil. Remove beef broth from heat. Mix steak slices into broth (the hot broth will cook steak slices).
Place noodles, soup, sliced lettuce, sliced green onions and lemon wedges in center of table. Spoon noodles, steak slices and broth into large soup bowls, then top with generous amounts of sliced lettuce and green onions and squeeze in lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.11 Kcal (1416 kJ)
Calories from fat	41.31 Kcal
		% Daily Value*
Total Fat	4.59g	7%
Cholesterol	38.55mg	13%
Sodium	794.76mg	33%
Potassium	758.89mg	16%
Total Carbs	58.25g	19%
Sugars	2.39g	10%
Dietary Fiber	2.6g	10%
Protein	16.44g	33%
Vitamin C	9.3mg	16%
Iron	5.7mg	32%
Calcium	95.1mg	10%

Amount Per 100 g
Calories	66.29 Kcal (278 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	7%
Cholesterol	7.56mg	13%
Sodium	155.81mg	33%
Potassium	148.78mg	16%
Total Carbs	11.42g	19%
Sugars	0.47g	10%
Dietary Fiber	0.51g	10%
Protein	3.22g	33%
Vitamin C	1.8mg	16%
Iron	1.1mg	32%
Calcium	18.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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