Directions:
- Add all ingedients into a large saucepan. Heat through until the noodles and seafood are cooked and the flavours have mingled.
- For best results, leave it to stand for 12 hours or so in the fridhe, then heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1491.9 Kcal (6246 kJ) | ||
| Calories from fat | 179.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 31% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 16% | |
| Sodium | 37337.46mg | 1556% | |
| Potassium | 1769.66mg | 38% | |
| Total Carbs | 288.76g | 96% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 38.78g | 78% | |
| Vitamin C | 43.5mg | 73% | |
| Iron | 12mg | 67% | |
| Calcium | 681.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 43.55 Kcal (182 kJ) | ||
| Calories from fat | 5.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 31% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 16% | |
| Sodium | 1089.98mg | 1556% | |
| Potassium | 51.66mg | 38% | |
| Total Carbs | 8.43g | 96% | |
| Sugars | 0.37g | 51% | |
| Dietary Fiber | 0.25g | 34% | |
| Protein | 1.13g | 78% | |
| Vitamin C | 1.3mg | 73% | |
| Iron | 0.4mg | 67% | |
| Calcium | 19.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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