Directions:
- Combine all ingredients plus 1 gallon of water in a large dutch oven. Bring to a boil, then reduce heat and simmer 3 hours.
- Strain broth through a cheesecloth lined colander into a bowl and discard the solids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.35 Kcal (3250 kJ) | ||
| Calories from fat | 584.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.95g | 100% | |
|---|---|---|---|
| Cholesterol | 261.98mg | 87% | |
| Sodium | 952.96mg | 40% | |
| Potassium | 511.3mg | 11% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 35.66g | 71% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.8mg | 15% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.95 Kcal (1051 kJ) | ||
| Calories from fat | 188.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 100% | |
|---|---|---|---|
| Cholesterol | 84.68mg | 87% | |
| Sodium | 308.04mg | 40% | |
| Potassium | 165.27mg | 11% | |
| Total Carbs | 4.04g | 4% | |
| Sugars | 1.72g | 21% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 11.53g | 71% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.9mg | 15% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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