Directions:
- Add Broth, onions, ginger, cinnamon, anise, pepper, and garlic. Boil and simmer for 1 hour. Soak rice noodles in hot water for 15 minutes (do not boil). Add noodles, beef ad broth to soup bowls. Add garnishes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2957.91 Kcal (12384 kJ) | ||
| Calories from fat | 176.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 358.34mg | 119% | |
| Sodium | 11470.19mg | 478% | |
| Potassium | 6338.55mg | 135% | |
| Total Carbs | 478.67g | 160% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 41.66g | 167% | |
| Protein | 186.97g | 374% | |
| Vitamin C | 100.3mg | 167% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 1431.6mg | 7954% | |
| Calcium | 933mg | 93% | |
| Amount Per 100 g | |||
| Calories | 55.48 Kcal (232 kJ) | ||
| Calories from fat | 3.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 30% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 119% | |
| Sodium | 215.12mg | 478% | |
| Potassium | 118.88mg | 135% | |
| Total Carbs | 8.98g | 160% | |
| Sugars | 0.19g | 41% | |
| Dietary Fiber | 0.78g | 167% | |
| Protein | 3.51g | 374% | |
| Vitamin C | 1.9mg | 167% | |
| Vitamin A | 0.2mg | 394% | |
| Iron | 26.9mg | 7954% | |
| Calcium | 17.5mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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