Ingredients:
- 6 slices peeled fresh gingerroot (about the size of quarters)
- 1 lb beef sirloin tip , cut into very thin slices (ask the butcher to slice it paper thin(i like to buy beef for sukiyaki at the oriental market)
- 2 limes, cut into wedges
- sambal oelek ( optional) or sriracha sauce (optional)
- fish sauce ( nam pla) (optional)
- hoisin sauce (optional)
Directions:
- In a 6 quart stockpot, combine broth, onion, ginger, lemongrass, cinnamon, and peppercorns (tie the seasonings loosely in cheesecloth for easier removal). Bring to a boil, reduce heat, cover, and simmer for 1 hour.
- Meanwhile, prepare rice noodles and garnishes.
- Arrange bean sprouts, basil, cilantro, chilies, and limes on a large platter.
- To prepare rice noodles, bring 4-6 quarts of water to a boil. Add rice noodles and stir to separate. Cook until just barely tender, about 2-3 minutes. Drain well. If not quite ready to serve, rinse noodles and drain again.
- To serve, remove seasonings (except onions) from broth; keep broth hot.
- Place 1/2 cup rice noodles in each of 6 large, deep bowls.
- Arrange thinly sliced beef over noodles, fanning out to increase surface area. Ladle very hot broth over beef and stir to cook.
- Serve immediately. Pass garnish platter, hoisin sauce, fish sauce, and sambal oelek or sriracha sauce for people to add as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.11 Kcal (1893 kJ) | ||
| Calories from fat | 84.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 94.73mg | 32% | |
| Sodium | 156.18mg | 7% | |
| Potassium | 508.84mg | 11% | |
| Total Carbs | 57.3g | 19% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 33.58g | 67% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 2mg | 11% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 50.65 Kcal (212 kJ) | ||
| Calories from fat | 9.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 14% | |
|---|---|---|---|
| Cholesterol | 10.61mg | 32% | |
| Sodium | 17.5mg | 7% | |
| Potassium | 57.01mg | 11% | |
| Total Carbs | 6.42g | 19% | |
| Sugars | 0.52g | 18% | |
| Dietary Fiber | 0.38g | 14% | |
| Protein | 3.76g | 67% | |
| Vitamin C | 1.5mg | 22% | |
| Iron | 0.2mg | 11% | |
| Calcium | 5.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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