Vietmanese Hue Shrimp Patties Recipe

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Vietmanese Hue Shrimp Patties
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Ingredients
7
Count
Nutrition
289
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Shell and devein the shrimp and rinse.
  2. Dry the shrimp thoroughly with paper towels, blotting many times until dry.
  3. Put the garlic, shrimp, rock sugar powder, rice powder, ground black pepper, lard into a food processor and blend well. Transfer the shrimp paste into a bowl.
  4. Beat the egg white with an electronic hand beater until frothy.
  5. Combine the shrimp paste with beaten egg white and blend well with hand.
  6. Divide the shrimp paste into 3 equal portions.
  7. On a flat surface, roll out 24 inches of clear plastic wrap and fold it into half.
  8. Put one portion of the shrimp paste at one end of the plastic wrap and roll them into a sausage as pictured above. Tie both ends with string.
  9. Bring a pot of water to boil and then boil the three shrimp sausage rolls for 5 minutes. Dish up and let cool.
  10. Remove the plastic wrap and cut the shrimp sausage into small pieces as pictured above.
  11. Pan-seared both sides of the shrimp patties until they turn light brown.
  12. Serve with toothpick and garnish with chopped scallion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.6 Kcal (1208 kJ)
Calories from fat 168.06 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 47.89mg 16%
Sodium 882.58mg 37%
Potassium 92.22mg 2%
Total Carbs 23.87g 8%
Sugars 0.13g 1%
Dietary Fiber 0.86g 3%
Protein 7.54g 15%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 300.95 Kcal (1260 kJ)
Calories from fat 175.25 Kcal
% Daily Value*
Total Fat 19.47g 29%
Cholesterol 49.94mg 16%
Sodium 920.34mg 37%
Potassium 96.17mg 2%
Total Carbs 24.89g 8%
Sugars 0.14g 1%
Dietary Fiber 0.9g 3%
Protein 7.86g 15%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 28.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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