Directions:
- Boil the beer (2 cans or whatever volume is required to cook the shrimp - if you have any left over, I think you can figure a use for it) with the Cajun seasoning.
- Add the shrimp.
- When the shrimp is pink, remove and sauté in an iron skillet in a small amount of oil and the minced garlic.
- When done, add a cup of the beer and cook down for 5 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.69 Kcal (133 kJ) | ||
| Calories from fat | 14.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 97.41mg | 4% | |
| Potassium | 12.99mg | 0% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.08 Kcal (549 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 3% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 2% | |
| Sodium | 402.94mg | 4% | |
| Potassium | 53.71mg | 0% | |
| Total Carbs | 12.88g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 3.35g | 2% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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