Mushroom Cabbage Rice Recipe

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Ingredients:

Serving

1 tbsp dried shrimps
8 caps fresh shitake mushrooms,wiped with damp towels, stalks removed and caps
half a head of cabbage, washed and julienned
0.5 lb lean pork (i've used char siew for more flavor in my rice)
3tbsp light soy sauce (optional if you are using char siew or roasted pork belly)
2.5 cups rice
pepper , to taste

Directions:

1.Cook rice in rice cooker
2.Heat oil; add dried shrimps, lean pork, mushrooms, light soy sauce, and stir fry for 2-3 mins (If using char siew or cooked meat, the meat can be added later)
3.Add cabbage to mixture and fry lightly for another 2-3 mins
4.Add cooked meat the last, if you are using cooked meat
5.Simmer till all ingredients are cooked
6.Transfer mixture to rice cooker once rice is cooked
7 Fluff them up!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.83 Kcal (1448 kJ)
Calories from fat	25.14 Kcal
		% Daily Value*
Total Fat	2.79g	4%
Cholesterol	23.73mg	8%
Sodium	54.33mg	2%
Potassium	189.05mg	4%
Total Carbs	64.88g	22%
Dietary Fiber	0.84g	3%
Protein	13.82g	28%
Iron	3.7mg	20%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	284.61 Kcal (1192 kJ)
Calories from fat	20.69 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	19.53mg	8%
Sodium	44.71mg	2%
Potassium	155.59mg	4%
Total Carbs	53.39g	22%
Dietary Fiber	0.69g	3%
Protein	11.37g	28%
Iron	3mg	20%
Calcium	11.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol,
sugar free

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