Directions:
- Cut pound cake lengthwise ito 3 layers.
- Sprinkle 1 cut side of each layer with 1 tbsp rum.
- Place bottom cake layer on serving plate; spread with strawberry preserves; top with middle cake layer; spread with apricot preserves.
- Replace top layer of cake.
- Frost top, sides and ends of cake with whipped topping; garnish with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.78 Kcal (853 kJ) | ||
| Calories from fat | 65.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 221.89mg | 9% | |
| Potassium | 19.98mg | 0% | |
| Total Carbs | 30.53g | 10% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 413.45 Kcal (1731 kJ) | ||
| Calories from fat | 132.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 11% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 8% | |
| Sodium | 450.2mg | 9% | |
| Potassium | 40.53mg | 0% | |
| Total Carbs | 61.94g | 10% | |
| Sugars | 40.3g | 79% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 6.4g | 6% | |
| Vitamin C | 3mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 65.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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