Directions:
- Add first 8 ingredients to bread machine.
- Select dough cycle.
- When cycle is complete, remove and punch dough down.
- Let rest 10 minutes.
- Grease an 11x7x11/2 inch baking pan.
- Pat 2/3 of dough into pan.
- Combine remaining ingredients and spread over dough.
- Roll remaining dough into an 13 x 7 inch rectangle.
- Cut into 1/2 inch wide strips.
- Weave strips in a lattice pattern over filling.
- Trim excess dough.
- Cover and let rise in a warm place, about 1 hour.
- Bake at 375 degrees for 20-30 minutes.
- (Cover with foil the last 10 minutes if needed to prevent over-browning).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.08 Kcal (1462 kJ) | ||
| Calories from fat | 105.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 60.46mg | 20% | |
| Sodium | 251.45mg | 10% | |
| Potassium | 144.06mg | 3% | |
| Total Carbs | 51.69g | 17% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 298.08 Kcal (1248 kJ) | ||
| Calories from fat | 90.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 18% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 20% | |
| Sodium | 214.72mg | 10% | |
| Potassium | 123.01mg | 3% | |
| Total Carbs | 44.14g | 17% | |
| Sugars | 11.37g | 53% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 7.97g | 19% | |
| Vitamin C | 5.9mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 14% | |
| Calcium | 51.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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