Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Combine flour and ground almonds; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
- On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
- Spread jam on the bottoms of half of the cookies; top with remaining cookies. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip half of each sandwich cookie into chocolate mixture; allow excess to drip off. Place on waxed paper until set. Store in an airtight container. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.64 Kcal (1049 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 6% | |
| Sodium | 2.19mg | 0% | |
| Potassium | 46.26mg | 1% | |
| Total Carbs | 34.32g | 11% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.49g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 357.28 Kcal (1496 kJ) | ||
| Calories from fat | 142.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 17% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 6% | |
| Sodium | 3.12mg | 0% | |
| Potassium | 65.95mg | 1% | |
| Total Carbs | 48.92g | 11% | |
| Sugars | 12.39g | 35% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 4.97g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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