Directions:
- Take out the pastry to defrost, this will be the most time consuming step.
- Once it is defrosted, roll the dough out to more of a round shape.
- I do this right on the cookie sheet that I am going to cook it on.
- I also like to have a layer of parchment paper so that it won't stick later.
- Preheat the oven to 400.
- Once the dough is rolled out, spread the preserves lightly on the entire surface.
- You may not use all the preserves, it should be just a thin coating.
- Cut the rind off the top of the brie only.
- Place the brie in the center of the pastry.
- Use a knife to break the almonds.
- In a pan heat them with the butter for 3-5 minutes, stirring constantly.
- Layer the brown sugar on top of the brie.
- Place the nuts on top and finish off with the cinnamon and nutmeg.
- Fold the pastry up around the brie, not pulling to make holes.
- Squeeze the pastry together, using wet hands or extra preserves to help it stick.
- Beat one egg with a little water to make an egg wash.
- Brush the egg onto the pastry all over.
- Place the brie in the oven for 20 minutes.
- Check on it at this time, some ovens need a few extra minutes to give it a nice golden color.
- Serve with crackers or without.
- I have used this as a stand in for cheese and crackers and as a side dish for beef stew, and both times every bite disapeared.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.56 Kcal (819 kJ) | ||
| Calories from fat | 133.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 18% | |
| Sodium | 166.42mg | 7% | |
| Potassium | 92.29mg | 2% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 7.28g | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 392.22 Kcal (1642 kJ) | ||
| Calories from fat | 267.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 23% | |
|---|---|---|---|
| Cholesterol | 107.71mg | 18% | |
| Sodium | 333.78mg | 7% | |
| Potassium | 185.1mg | 2% | |
| Total Carbs | 18.82g | 3% | |
| Sugars | 9.69g | 19% | |
| Dietary Fiber | 1.59g | 3% | |
| Protein | 14.6g | 15% | |
| Iron | 1.6mg | 5% | |
| Calcium | 124.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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