Colorful Layer Cake Recipe

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Ingredients:

Serving

1 large (9- or 10-inch) angel food cake
1/2 cup white rum
3 (3.4 oz.) boxes instant pudding (1 chocolate , 1 vanilla and 1 pistachio)
3 cups milk
1 (8 oz.) container whipped topping
1/3 cup slivered almonds, lightly toasted and cooled

Directions:

The day before cake will be served, slice it into 4 horizontal layers. Mix 1/2 cup water and rum and sprinkle 1/4 cup over each layer.
In separate bowls, whisk each pudding mix with 1 cup milk. Place a cake layer on a serving platter; spread with one pudding. Repeat with two more cake layers and remaining puddings. Top with final cake layer, wrap and chill.
The next day, remove plastic wrap from cake. Frost with whipped topping and sprinkle with almonds. Garnish with maraschino cherries, if desired. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.53 Kcal (387 kJ)
Calories from fat	19.66 Kcal
		% Daily Value*
Total Fat	2.18g	3%
Cholesterol	1.23mg	0%
Sodium	120.98mg	5%
Potassium	122.58mg	3%
Total Carbs	10.55g	4%
Sugars	3.26g	13%
Dietary Fiber	0.4g	2%
Protein	2.67g	5%
Iron	0.1mg	1%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	113.42 Kcal (475 kJ)
Calories from fat	24.1 Kcal
		% Daily Value*
Total Fat	2.68g	3%
Cholesterol	1.5mg	0%
Sodium	148.29mg	5%
Potassium	150.25mg	3%
Total Carbs	12.94g	4%
Sugars	4g	13%
Dietary Fiber	0.49g	2%
Protein	3.28g	5%
Iron	0.1mg	1%
Calcium	103.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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