Viennese Biscuits (Cookies) Recipe

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Viennese Biscuits (Cookies)
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Ingredients
4
Count
Nutrition
581
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 250 g butter
  • 1/2 cup icing sugar
  • 2 cups plain flour

Directions:

  1. Cream butter and sugar thoroughly.
  2. Add sifted drinking chocolate and flour.
  3. Mix well to form a soft dough.
  4. Pipe onto greased or lined oven trays using a 1cm star nozzle - or roll into small balls.
  5. Bake at 180 degrees celsius for 20 minutes.
  6. When cold, dust with icing sugar or extra drinking chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.88 Kcal (2432 kJ)
Calories from fat 309 Kcal
% Daily Value*
Total Fat 34.33g 53%
Cholesterol 67.34mg 22%
Sodium 909.62mg 38%
Potassium 193.67mg 4%
Total Carbs 62.55g 21%
Sugars 13.75g 55%
Dietary Fiber 5.18g 21%
Protein 6.97g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 10%
Iron 3.3mg 18%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 484.17 Kcal (2027 kJ)
Calories from fat 257.55 Kcal
% Daily Value*
Total Fat 28.62g 53%
Cholesterol 56.12mg 22%
Sodium 758.17mg 38%
Potassium 161.43mg 4%
Total Carbs 52.14g 21%
Sugars 11.46g 55%
Dietary Fiber 4.31g 21%
Protein 5.81g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 2.7mg 18%
Calcium 111.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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