Directions:
- Mix butter and sugar until creamy.
- Add flour and beat together well.
- Put mix into piping bag and pipe into small paper fairy cake cases.
- Top with a glace cherry if you wish.
- Place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.
- Allow to cool before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.77 Kcal (1427 kJ) | ||
| Calories from fat | 223.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 20% | |
| Sodium | 43.16mg | 2% | |
| Potassium | 121.05mg | 3% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.47g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 534.22 Kcal (2237 kJ) | ||
| Calories from fat | 351 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 38% | |
|---|---|---|---|
| Cholesterol | 95.56mg | 20% | |
| Sodium | 67.67mg | 2% | |
| Potassium | 189.78mg | 3% | |
| Total Carbs | 41.11g | 9% | |
| Sugars | 4.67g | 12% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 5.44g | 7% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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