Viennese Almond Crescents Recipe

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Viennese Almond Crescents
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Ingredients:

  • 7.5 oz all-purpose flour (about 1 2/3 cups)
  • 2/3 cup almond meal
  • 1/4 tsp kosher salt

Directions:

  1. Preheat oven to 350°.
  2. Cover 2 large baking sheets with parchment paper. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, almond meal, and salt in a small bowl; stir well with a whisk. Combine butter and granulated sugar in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes). Gradually add flour mixture to butter mixture; beat until combined. Chill 10 minutes.
  3. Shape dough into 40 (2-inch) logs; bend logs to form crescent shape. Arrange crescents 2 inches apart on prepared baking sheets. Bake at 350° for 12 minutes or until edges are slightly golden. Remove from baking sheets; cool on a wire rack. Sprinkle cookies evenly with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.19 Kcal (616 kJ)
Calories from fat 78.41 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 12.2mg 4%
Sodium 100.87mg 4%
Potassium 191.65mg 4%
Total Carbs 16.11g 5%
Sugars 8.24g 33%
Dietary Fiber 0.28g 1%
Protein 1.56g 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 458.04 Kcal (1918 kJ)
Calories from fat 243.99 Kcal
% Daily Value*
Total Fat 27.11g 13%
Cholesterol 37.97mg 4%
Sodium 313.9mg 4%
Potassium 596.4mg 4%
Total Carbs 50.13g 5%
Sugars 25.64g 33%
Dietary Fiber 0.86g 1%
Protein 4.84g 3%
Vitamin A 0.2mg 2%
Iron 0.3mg 1%
Calcium 30.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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