Directions:
- Preheat oven to 325 degrees F (170 degrees C).
- Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.
- Roll into walnut size balls. Place on ungreased cookie sheets
- Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.
- Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.
- Fill cookies with crumb mixture. Press 2 cookies together to form peach.
- Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.82 Kcal (782 kJ) | ||
| Calories from fat | 73.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 5% | |
| Sodium | 16.67mg | 1% | |
| Potassium | 119.33mg | 3% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.91g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 380.62 Kcal (1594 kJ) | ||
| Calories from fat | 149.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 13% | |
|---|---|---|---|
| Cholesterol | 28.75mg | 5% | |
| Sodium | 33.97mg | 1% | |
| Potassium | 243.11mg | 3% | |
| Total Carbs | 52.27g | 9% | |
| Sugars | 25.25g | 50% | |
| Dietary Fiber | 1.68g | 3% | |
| Protein | 5.93g | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 50.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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