Baked Apricot Brie Recipe

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Baked Apricot Brie
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Ingredients
3
Count
Nutrition
455
Calories
Total time
17
Minutes
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Ingredients:

  • 8 oz round brie cheese
  • 2 tbsp slivered almonds

Directions:

  1. Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.38 Kcal (1907 kJ)
Calories from fat 325.81 Kcal
% Daily Value*
Total Fat 36.2g 56%
Cholesterol 37.8mg 13%
Sodium 246.95mg 10%
Potassium 375.97mg 8%
Total Carbs 20.61g 7%
Sugars 12.97g 52%
Dietary Fiber 4.83g 19%
Protein 18.09g 36%
Iron 1.8mg 10%
Calcium 183.6mg 18%
Amount Per 100 g
Calories 458.49 Kcal (1920 kJ)
Calories from fat 328.03 Kcal
% Daily Value*
Total Fat 36.45g 56%
Cholesterol 38.06mg 13%
Sodium 248.63mg 10%
Potassium 378.54mg 8%
Total Carbs 20.75g 7%
Sugars 13.06g 52%
Dietary Fiber 4.87g 19%
Protein 18.21g 36%
Iron 1.8mg 10%
Calcium 184.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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