Viennese Biscuits Recipe

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Viennese Biscuits
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Ingredients:

  • 1 oz sifted icing sugar

Directions:

  1. Beat butter and sugar till pale.
  2. To quicken it up slightly, beat over a bowl of hot water but not too much it shouldn't be runny Sift in flour.
  3. Put mixture in a large star piping bag and pipe as you want.
  4. Tradionally this should be tubes or whirls.
  5. Chill for 15 minutes.
  6. Bake 10 minutes at 190°C.
  7. They should not be brown, they stay pale.
  8. When cool- melt some chocolate, I use a mixture of 70% cocoa butter and ord.
  9. Milk use a small deep container (egg cup is good).
  10. Dip each tube or whirl in chocolate.
  11. Lay on baking parchment and set in fridge.
  12. Great to serve with ice cream or my.
  13. SUMMER AVALANCHE (posted too).
  14. I'm drooling already!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.87 Kcal (837 kJ)
Calories from fat 70.17 Kcal
% Daily Value*
Total Fat 7.8g 12%
Sodium 410.7mg 17%
Potassium 56.37mg 1%
Total Carbs 29.81g 10%
Sugars 1.23g 5%
Dietary Fiber 2.13g 9%
Protein 3.21g 6%
Iron 1.3mg 7%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 423 Kcal (1771 kJ)
Calories from fat 148.5 Kcal
% Daily Value*
Total Fat 16.5g 12%
Sodium 869.2mg 17%
Potassium 119.3mg 1%
Total Carbs 63.1g 10%
Sugars 2.6g 5%
Dietary Fiber 4.5g 9%
Protein 6.8g 6%
Iron 2.8mg 7%
Calcium 102.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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