Viennese Crescents Recipe

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Viennese Crescents
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Ingredients
5
Count
Nutrition
263
Calories
Total time
45
Minutes
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Ingredients:

  • 2 1/2 cups sifted flour
  • 1 cup butter
  • 3/4 cup sugar
  • 1 cup walnuts

Directions:

  1. Preheat oven 350°.
  2. Add nuts and butter to food processor.
  3. Grind to paste.
  4. Add sugar and flour; process.
  5. Shape dough into small crescents about 1 1/2 inches long.
  6. Bake in ungreased baking sheet until lightly browned, about 15 to 18 minutes.
  7. Roll in vanilla sugar (powdered sugar that has had a vanilla bean stored in).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.5 Kcal (1099 kJ)
Calories from fat 205.64 Kcal
% Daily Value*
Total Fat 22.85g 35%
Cholesterol 45.99mg 15%
Sodium 21.37mg 1%
Potassium 97.81mg 2%
Total Carbs 12.68g 4%
Sugars 8.64g 35%
Dietary Fiber 0.73g 3%
Protein 3.48g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 464.2 Kcal (1944 kJ)
Calories from fat 363.64 Kcal
% Daily Value*
Total Fat 40.4g 35%
Cholesterol 81.33mg 15%
Sodium 37.78mg 1%
Potassium 172.97mg 2%
Total Carbs 22.43g 4%
Sugars 15.27g 35%
Dietary Fiber 1.29g 3%
Protein 6.15g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 6%
Iron 0.6mg 2%
Calcium 66.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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