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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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From the Times, Craig Claiborne. Ingredients:
2 1/2 cups sifted flour |
1 cup butter |
3/4 cup sugar |
1 cup walnuts |
1 cup vanilla sugar |
Directions:
1. Preheat oven 350°.
2. Add nuts and butter to food processor.
3. Grind to paste.
4. Add sugar and flour; process.
5. Shape dough into small crescents about 1 1/2 inches long.
6. Bake in ungreased baking sheet until lightly browned, about 15 to 18 minutes.
7. Roll in vanilla sugar (powdered sugar that has had a vanilla bean stored in).
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