Directions:
- If using butter it must be cold. Mix butter with flour until it resembles fine crumbs. Add white sugar, nuts, and salt. Mix well, adding ice water till you make stiff dough.
- Add vanilla extract and knead lightly. Roll out on floured board 1/4 inch thick.
- Cut into crescent shapes using a whiskey glass coated with flour.
- Bake at 350 degrees F (180 degrees C) until bottoms are lightly browned. While hot, roll in confectioner's sugar, (I usually use a brown bag or baggie bag to roll the cookies in with the powdered sugar).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.57 Kcal (5089 kJ) | ||
| Calories from fat | 481.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.54g | 82% | |
|---|---|---|---|
| Cholesterol | 91.73mg | 31% | |
| Sodium | 305.41mg | 13% | |
| Potassium | 266.49mg | 6% | |
| Total Carbs | 175.62g | 59% | |
| Sugars | 122.6g | 490% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 444.43 Kcal (1861 kJ) | ||
| Calories from fat | 176.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 82% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 31% | |
| Sodium | 111.66mg | 13% | |
| Potassium | 97.43mg | 6% | |
| Total Carbs | 64.21g | 59% | |
| Sugars | 44.82g | 490% | |
| Dietary Fiber | 1.53g | 17% | |
| Protein | 5.26g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.6mg | 9% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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