Directions:
- Preheat the oven at 180°C.
- Beat the eggs until they are foamy.
- Add sugar, vanilla sugar and softened butter.
- Add flour and baking powder.
- Mix well.
- Pour into paper cups.
- Bake for about 15 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.38 Kcal (3966 kJ) | ||
| Calories from fat | 573.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.67g | 98% | |
|---|---|---|---|
| Cholesterol | 300.05mg | 100% | |
| Sodium | 961.96mg | 40% | |
| Potassium | 547.61mg | 12% | |
| Total Carbs | 86.88g | 29% | |
| Sugars | 43.32g | 173% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.7mg | 20% | |
| Calcium | 329.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 423.12 Kcal (1772 kJ) | ||
| Calories from fat | 255.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 98% | |
|---|---|---|---|
| Cholesterol | 134.01mg | 100% | |
| Sodium | 429.63mg | 40% | |
| Potassium | 244.57mg | 12% | |
| Total Carbs | 38.8g | 29% | |
| Sugars | 19.35g | 173% | |
| Dietary Fiber | 1.99g | 18% | |
| Protein | 5.2g | 23% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 1.6mg | 20% | |
| Calcium | 147.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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