Kolace Recipe

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Kolace
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Ingredients
14
Count
Nutrition
336
Calories
Total time
215
Minutes
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Ingredients:

  • 4 cups flour
  • 1/2 cup butter
  • 1/4 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 1/2 tsp salt
  • fresh lemon rind (for flavoring) or vanilla (for flavoring) or mace (for flavoring)
  • 1 package dry yeast , proofed
  • 1/4 cup flour
  • 1/4 cup sugar
  • 2 tsp butter
  • 1/2 tsp mace

Directions:

  1. Bring milk to a boil.
  2. Add butter, sugar& salt; mix& let cool for 5 minutes.
  3. Stir eggs, proofed yeast& flavoring of choice into the milk mixture.
  4. Place milk mixture into bowl of mixer, fitted with paddle attachment.
  5. Sift in enough flour to make a thick batter.
  6. Change mixer attachment to a dough hook.
  7. Continue adding flour, until mixture forms a soft dough.
  8. Turn dough out onto floured surface, and knead into a smooth dough that does not stick.
  9. Place dough into a greased bowl, cover& let rise in a warm place until doubled in bulk.
  10. Punch dough down.
  11. Cut dough into even, egg-sized pieces.
  12. Work each piece of dough into a 3inch circle in palm of hand with fingers of other hand.
  13. Place about 1/2tsp of filling in the middle; draw up sides of dough around filling& pinch FIRMLY to seal.
  14. Place each kolace on a well-greased cookie sheet, approx 2 inches apart.
  15. Cover& let rise again in a warm place.
  16. While kolace are rising, mix together the ingredients for the crumb topping.
  17. Once risen, brush with beaten egg mixed with 1T milk.
  18. Preheat oven to 400.
  19. Sprinkle kolace with crumb mixture.
  20. Bake for about 30 minutes or until golden brown.
  21. Remove kolace from pan& cool completely on a wire rack.
  22. When cool, dust liberally with vanilla sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.86 Kcal (1406 kJ)
Calories from fat 134.98 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 37.29mg 12%
Sodium 1119.59mg 47%
Potassium 115.92mg 2%
Total Carbs 44.38g 15%
Sugars 4.44g 18%
Dietary Fiber 4.53g 18%
Protein 6.46g 13%
Vitamin A 0.1mg 3%
Iron 2.6mg 15%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 349.27 Kcal (1462 kJ)
Calories from fat 140.37 Kcal
% Daily Value*
Total Fat 15.6g 23%
Cholesterol 38.78mg 12%
Sodium 1164.3mg 47%
Potassium 120.54mg 2%
Total Carbs 46.15g 15%
Sugars 4.62g 18%
Dietary Fiber 4.71g 18%
Protein 6.72g 13%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 147.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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