Viennese Biscuits (Cookies) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is from a Cadbury Drinking Chocolate box - I haven't tried it out yet Ingredients:
250 g butter |
1/2 cup icing sugar |
1/2 cup drinking chocolate |
2 cups plain flour |
Directions:
1. Cream butter and sugar thoroughly.
2. Add sifted drinking chocolate and flour.
3. Mix well to form a soft dough.
4. Pipe onto greased or lined oven trays using a 1cm star nozzle - or roll into small balls.
5. Bake at 180 degrees celsius for 20 minutes.
6. When cold, dust with icing sugar or extra drinking chocolate.
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