Vidalia Sweet Onion Bread Recipe

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Ingredients:

Serving

1 large vidalia sweet onion, thinly sliced
3 tbsp butter
1 3/4 cups sour cream
1/4 tsp salt
3 eggs, slightly beaten
3/4 cup milk
2 cups buttermilk biscuit mix

Directions:

Preheat oven to 400 degrees.
Grease a loaf pan 12x8x2 inch baking pan.
Saute onions in 3 tablespoons butter.
When onions cool add sour cream.
Set aside.
Combine salt, eggs, and milk.
Add to biscuit mix and stir until moistened.
Lightly fold in sauteed onion and sour cream mixture.
Turn into pan and bake for 30-45 minutes, with the time depending on the choice of pan.
Serves 8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.42 Kcal (1120 kJ)
Calories from fat	143.98 Kcal
		% Daily Value*
Total Fat	16g	25%
Cholesterol	91.5mg	30%
Sodium	524.86mg	22%
Potassium	215.46mg	5%
Total Carbs	23.74g	8%
Sugars	4.75g	19%
Dietary Fiber	0.6g	2%
Protein	7.3g	15%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	163.2mg	16%

Amount Per 100 g
Calories	213.43 Kcal (894 kJ)
Calories from fat	114.91 Kcal
		% Daily Value*
Total Fat	12.77g	25%
Cholesterol	73.03mg	30%
Sodium	418.9mg	22%
Potassium	171.96mg	5%
Total Carbs	18.94g	8%
Sugars	3.79g	19%
Dietary Fiber	0.48g	2%
Protein	5.83g	15%
Vitamin C	0.4mg	1%
Iron	1mg	7%
Calcium	130.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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