Southern Sweet Potato Bread Recipe

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Southern Sweet Potato Bread
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Ingredients:

Directions:

  1. Preheat oven to 325ºF.
  2. Grease BOTTOM only of an 81/2x41/2x21/2-inch loaf pan.
  3. Stir together flour and spices in mixing bowl.
  4. With a spoon, stir in sugar, eggs, oil and milk; blend well.
  5. Stir in sweet potatoes, pecans and raisins.
  6. Pour batter into prepared pan.
  7. Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
  8. Cool in pan 15 minutes.
  9. Remove from pan and cool on wire rack.
  10. For easier slicing, wrap loaf and store overnight in a cool place.
  11. Bread mellows over time and will keep for several days.
  12. NOTE: If using all-purpose flour, sift 2 tsps baking powder and 1/4 tsp salt with the flour and spices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.24 Kcal (1533 kJ)
Calories from fat 264.32 Kcal
% Daily Value*
Total Fat 29.37g 45%
Cholesterol 32.8mg 11%
Sodium 16.71mg 1%
Potassium 246.71mg 5%
Total Carbs 26.41g 9%
Sugars 19.38g 78%
Dietary Fiber 2.93g 12%
Protein 4.22g 8%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 432.78 Kcal (1812 kJ)
Calories from fat 312.34 Kcal
% Daily Value*
Total Fat 34.7g 45%
Cholesterol 38.76mg 11%
Sodium 19.74mg 1%
Potassium 291.53mg 5%
Total Carbs 31.21g 9%
Sugars 22.9g 78%
Dietary Fiber 3.46g 12%
Protein 4.99g 8%
Vitamin C 2.5mg 3%
Vitamin A 0.2mg 6%
Iron 1.5mg 7%
Calcium 45mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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