Directions:
- Preheat oven to 325ºF.
- Grease BOTTOM only of an 81/2x41/2x21/2-inch loaf pan.
- Stir together flour and spices in mixing bowl.
- With a spoon, stir in sugar, eggs, oil and milk; blend well.
- Stir in sweet potatoes, pecans and raisins.
- Pour batter into prepared pan.
- Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 15 minutes.
- Remove from pan and cool on wire rack.
- For easier slicing, wrap loaf and store overnight in a cool place.
- Bread mellows over time and will keep for several days.
- NOTE: If using all-purpose flour, sift 2 tsps baking powder and 1/4 tsp salt with the flour and spices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.24 Kcal (1533 kJ) | ||
| Calories from fat | 264.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 45% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 11% | |
| Sodium | 16.71mg | 1% | |
| Potassium | 246.71mg | 5% | |
| Total Carbs | 26.41g | 9% | |
| Sugars | 19.38g | 78% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 432.78 Kcal (1812 kJ) | ||
| Calories from fat | 312.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.7g | 45% | |
|---|---|---|---|
| Cholesterol | 38.76mg | 11% | |
| Sodium | 19.74mg | 1% | |
| Potassium | 291.53mg | 5% | |
| Total Carbs | 31.21g | 9% | |
| Sugars | 22.9g | 78% | |
| Dietary Fiber | 3.46g | 12% | |
| Protein | 4.99g | 8% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 7% | |
| Calcium | 45mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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