Directions:
- On a lightly floured surface, stretch and roll pizza dough to a 12 in circle.
- Place on lightly greased pizza pan, or regular pie plate.
- Allow dough to rise in warm, draft free location 30 minutes.
- Meanwhile in medium frypan, heat oil over medium low heat, stir in onion.
- Cook, stirring frequently 15 minutes or until onions are softened and light golden brown.
- Stir in garlic and sugar and cook 5 minutes longer.
- Place onion mixture on top of dough, sprinkle with rosemary and salt, if using.
- Bake at 400F for 20 minutes or until dough is puffed and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.31 Kcal (1262 kJ) | ||
| Calories from fat | 73.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Sodium | 692.38mg | 29% | |
| Potassium | 238.38mg | 5% | |
| Total Carbs | 43.7g | 15% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 100.31 Kcal (420 kJ) | ||
| Calories from fat | 24.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 13% | |
|---|---|---|---|
| Sodium | 230.51mg | 29% | |
| Potassium | 79.36mg | 5% | |
| Total Carbs | 14.55g | 15% | |
| Sugars | 2.36g | 28% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 3.09g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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