Directions:
- Melt butter in an 9 x13 pan.
- Place blintzes over butter in one layer.
- Blend the other ingredients with the eggs and pour over the blintzes.
- Bake 45 minutes at 350°F or until the top starts to brown.
- The souffle can be served with powdered sugar, strawberries, or any other fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.29 Kcal (876 kJ) | ||
| Calories from fat | 165.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 127.4mg | 42% | |
| Sodium | 208.93mg | 9% | |
| Potassium | 141.01mg | 3% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 245.03 Kcal (1026 kJ) | ||
| Calories from fat | 194.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 28% | |
|---|---|---|---|
| Cholesterol | 149.16mg | 42% | |
| Sodium | 244.61mg | 9% | |
| Potassium | 165.08mg | 3% | |
| Total Carbs | 8.37g | 2% | |
| Sugars | 4.48g | 15% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.59g | 10% | |
| Vitamin C | 4.1mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 90.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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