Cream of Jerusalem Artichoke Soup Recipe

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Ingredients:

Serving

1/4 cup butter
2 onions, minced
1 lb jerusalem artichokes, roughly chopped
2 potatoes, peeled and cubed
1 tbsp brandy
1 tbsp all-purpose flour
3 cups chicken broth
3/4 cup heavy whipping cream
salt and pepper to taste
1/4 cup chopped fresh parsley, for garnish

Directions:

Melt the butter in a large pan over medium heat until foamy. Add the onions, artichokes and potatoes and cook, covered, over low heat for 10 minutes. Uncover and cook for and additional 8 minutes.
Stir in the brandy, and flour, and cook for 1 minute. Gradually stir in about 2 cups of the stock, stirring continuously, until the soup boils and thickens. Simmer for a further 5 minutes. Transfer to a food processor and puree until smooth, adding more stock if needed.
Return to the pan, add the cream and season well with salt and freshly ground black pepper, then reheat. Sprinkle with the chopped parsley, to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.84 Kcal (1532 kJ)
Calories from fat	178.87 Kcal
		% Daily Value*
Total Fat	19.87g	31%
Cholesterol	61.33mg	20%
Sodium	699.85mg	29%
Potassium	969.95mg	21%
Total Carbs	39.61g	13%
Sugars	16.18g	65%
Dietary Fiber	5.49g	22%
Protein	5.02g	10%
Vitamin C	27.2mg	45%
Vitamin A	0.8mg	26%
Iron	4.3mg	24%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	80.28 Kcal (336 kJ)
Calories from fat	39.25 Kcal
		% Daily Value*
Total Fat	4.36g	31%
Cholesterol	13.46mg	20%
Sodium	153.57mg	29%
Potassium	212.84mg	21%
Total Carbs	8.69g	13%
Sugars	3.55g	65%
Dietary Fiber	1.2g	22%
Protein	1.1g	10%
Vitamin C	6mg	45%
Vitamin A	0.2mg	26%
Iron	0.9mg	24%
Calcium	18mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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