Directions:
- In a large stockpot, heat olive oil over medium heat on stovetop.
- Add Vidalia onions; cook, stirring occasionally, for 20 minutes.
- Add garlic; continue to cook for 10 minutes.
- When onions reach a light caramel color, add sherry; cook until liquid has almost evaporated.
- Stir in chicken broth, thyme, bay leaf, and hot sauce.
- When mixture returns to a boil, reduce heat, cover, and let soup simmer for 15 to 20 minutes.
- Remove bay leaf.
- Preheat oven to 400º.
- Ladle soup into ovenproof bowls, arrange 1 or 2 slices bread on top, and top with 2 slices Swiss cheese.
- Place bowls on a baking sheet.
- Bake until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.33 Kcal (1358 kJ) | ||
| Calories from fat | 185.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 51.52mg | 17% | |
| Sodium | 889.7mg | 37% | |
| Potassium | 222.97mg | 5% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 463.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 112.06 Kcal (469 kJ) | ||
| Calories from fat | 64.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 32% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 17% | |
| Sodium | 307.39mg | 37% | |
| Potassium | 77.04mg | 5% | |
| Total Carbs | 3.28g | 3% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 5.71g | 33% | |
| Vitamin C | 5.1mg | 25% | |
| Iron | 0.2mg | 3% | |
| Calcium | 160.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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