Victory's Turkey Corn Casserole Recipe

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Victory's Turkey Corn Casserole
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Ingredients
10
Count
Nutrition
228
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat pan add ground turkey and onions brown turkey and onions till done drain and set aside.
  2. Cook egg noodles according to directions on bag.
  3. Preheat oven to 350°F.
  4. Grease casserole dish.
  5. Add turkey, onions, noodles, corn, cream of mushroom and chicken soups.
  6. Add sour cream.
  7. Salt pepper to taste.
  8. Mix well.
  9. Top with bread crumbs and pour butter over top.
  10. Put in preheated 350°F oven for 1 hour-enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.88 Kcal (954 kJ)
Calories from fat 108.25 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 83.56mg 28%
Sodium 204.06mg 9%
Potassium 275.48mg 6%
Total Carbs 8.49g 3%
Sugars 1.18g 5%
Dietary Fiber 0.47g 2%
Protein 21.82g 44%
Vitamin C 0.9mg 2%
Iron 1.2mg 7%
Calcium 55mg 6%
Amount Per 100 g
Calories 138.28 Kcal (579 kJ)
Calories from fat 65.69 Kcal
% Daily Value*
Total Fat 7.3g 19%
Cholesterol 50.71mg 28%
Sodium 123.83mg 9%
Potassium 167.17mg 6%
Total Carbs 5.15g 3%
Sugars 0.71g 5%
Dietary Fiber 0.28g 2%
Protein 13.24g 44%
Vitamin C 0.6mg 2%
Iron 0.7mg 7%
Calcium 33.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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