Directions:
- Melt the butter with the salt and paprika, add the flour and gradually stir in the milk until the sauce is thick.
- Add the soup and cheese, stir until melted.
- Add the celery, pimento, eggs and onion.
- Alternately layer the asparagus and the sauce in a baking dish.
- Top with the buttered breadcrumbs. Bake in a 350°F oven for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.59 Kcal (564 kJ) | ||
| Calories from fat | 86.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 50.62mg | 17% | |
| Sodium | 354.99mg | 15% | |
| Potassium | 85.78mg | 2% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.13 Kcal (675 kJ) | ||
| Calories from fat | 104.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 15% | |
|---|---|---|---|
| Cholesterol | 60.6mg | 17% | |
| Sodium | 424.99mg | 15% | |
| Potassium | 102.69mg | 2% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 3.61g | 12% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 4.55g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 105mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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