Directions:
- Cook fresh green beans with 1 large onion and diced bacon in a little water until tender.
- Drain well then combine remaining ingredients and toss with hot beans and bake until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.55 Kcal (1162 kJ) | ||
| Calories from fat | 222.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 57.35mg | 19% | |
| Sodium | 327.45mg | 14% | |
| Potassium | 309.77mg | 7% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.8 Kcal (644 kJ) | ||
| Calories from fat | 123.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 38% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 19% | |
| Sodium | 181.45mg | 14% | |
| Potassium | 171.65mg | 7% | |
| Total Carbs | 5.76g | 3% | |
| Sugars | 2.69g | 19% | |
| Dietary Fiber | 2.15g | 16% | |
| Protein | 2.86g | 10% | |
| Vitamin C | 8.7mg | 26% | |
| Iron | 0.8mg | 8% | |
| Calcium | 31.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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