Vickie's Meatballs Recipe

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Vickie's Meatballs
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Form 1 inch meatballs (or larger!).
  3. Brown in deep skillet or pot.
  4. Fry onions.
  5. Add soup plus 1 soup can of water (use less water for thicker soup.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.89 Kcal (979 kJ)
Calories from fat 101.22 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 74.14mg 25%
Sodium 970.7mg 40%
Potassium 363.86mg 8%
Total Carbs 12.46g 4%
Sugars 0.37g 1%
Dietary Fiber 1.61g 6%
Protein 18.74g 37%
Vitamin C 0.7mg 1%
Iron 1.9mg 10%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 99.66 Kcal (417 kJ)
Calories from fat 43.13 Kcal
% Daily Value*
Total Fat 4.79g 17%
Cholesterol 31.59mg 25%
Sodium 413.61mg 40%
Potassium 155.04mg 8%
Total Carbs 5.31g 4%
Sugars 0.16g 1%
Dietary Fiber 0.69g 6%
Protein 7.98g 37%
Vitamin C 0.3mg 1%
Iron 0.8mg 10%
Calcium 11.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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