Directions:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking dish. Melt 2 tablespoons butter in large skillet over medium heat. Add leeks; sauté until tender, about 10 minutes. Transfer to large bowl.
- Blend cream cheese, salt, pepper and nutmeg in processor. Add milk and eggs. Process just until blended. Transfer to bowl with leeks. Add potatoes and Gruy re. Stir to blend. Transfer mixture to prepared baking dish.
- Bake potatoes until cooked through and top is brown, about 1 hour. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered, in 350°F. oven, about 25 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.5 Kcal (1748 kJ) | ||
| Calories from fat | 288.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 49% | |
|---|---|---|---|
| Cholesterol | 139.38mg | 46% | |
| Sodium | 494.7mg | 21% | |
| Potassium | 481.08mg | 10% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 371.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 195.68 Kcal (819 kJ) | ||
| Calories from fat | 135.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 49% | |
|---|---|---|---|
| Cholesterol | 65.32mg | 46% | |
| Sodium | 231.86mg | 21% | |
| Potassium | 225.48mg | 10% | |
| Total Carbs | 9.11g | 6% | |
| Sugars | 1.81g | 15% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 6.73g | 29% | |
| Vitamin C | 5.3mg | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 174.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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